Our restaurant

Flaked thiof fish, fresh vegetables and lemon vinaigrette.

Fish-stuffed fritters, fried and spiced.

Fish and vegetable rice, Senegal's signature dish.

Chicken marinated with onions and lemon, served with rice.

Meat stew in peanut sauce, served with rice.

Catch of the day grilled, served with attieke and chili.

Millet couscous with sweetened curdled milk.

Fresh seasonal fruit.